Went in to work a little early... Shift started at 6:30, I was there at 6:20. Since it was my first real night, Val had only given me one table, which was already seated and working on their appetizers. They proceded to sit there for the next four hours! THEY WOULD NOT MOVE! There was a group that had a reservation for that table for 8:15, but after waiting for half an hour my table still hadn't opened up, and another table had, so away they went. After tip-out (the percentage we put in a pool for the hostesses, dishwashers, etc) I made a little under $23 in tips.
People who are not in the restaurant business do not realize just how much table hogs are hated. Don't you people have homes?? Go talk there! lol
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